Can It Happen to You...?

"What I find most impressive here in the Patisserie and Baking program is the number and caliber of the Pastry Chef instructors. I've learned a great deal from their industry experience as well as their technical skills."

- Christine Bonnelle, Patisserie and Baking Student.

Candidate for Acceptance

 

Welcome to our survey! This mini-questionnaire was designed to help you determine if our school is right for you. There are no obligations, and this survey is complimentary. Please take a couple of minutes and fill out the questions, starting with your high school grad date/GED date below. Upon completion, you will be notified of your candidacy status.

When did you or will you receive your high school diploma or GED certificate?
(Please enter the month and year)

Month
Year